TV-Chef Mathijs Vrieze, wellknown from RTL4 cooking television programms like "Eten en Daten" en "Puur smaak", has released his 2nd cooking book "Lekker en gezond koken met Mathijs" on March 18th 2009. In the Olympic Stadium in Amsterdam the first edition of his book was handed over by Henkjan Smits a wellknown Jurymember of IDOLS and POPSTARS as well as HOLLAND GOT TALENT. Tai Ming Woknoodles is used in some of the delicious recepies in the book. Dutch consumers can order the book below or read an impression of the release. This in Dutch language.
New wharehouse (June 2008)

June 2008 we have finshed the building of our new wharehouse. This new wharehouse offers more than 1500 palletplaces extra capacity. Also the (former) outside floursilo's are now fully built in the wharehouse itself, so that the wether conditions do not effect the quality of the flour in the silo's.
Cooked to the result you require. Efficiency, costreduction and ideal convenience. Try it and let us do the cooking!
View a film about our authentic productionprocess of dry rolled Chinese noodles. A unique process for topquality tastefull noodles.
Unique types of Tai Ming Woknoodles in retail packaging offerring interesting profitmargins. Also for private labels.
A delegation of the Fairtrade Organization recently visited the noodlefactory of Van der Moolen-Foodgroup. Among the visitors the owner of a small noodlefactory in India.
Van der Moolen-Foodgroup is a frequently participant of world's leading food exhibition in Cologne: The Anuga.