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Introduction authentic noodles
In 1966 Tai Ming Noodles where developed in one of the first Chinese restaurants in the Netherlands.
The Chinese grandfather of todays company owners, is running a Chinese restaurant with his son in Enschede, still the hometown of the company. In this restaurant visitors meet de typical Chinese dishes such as noodles. Unfortunately the noodles are not as satisfactory and cannot answer the high demands of the restaurant. Father and son where looking for a much better and authentic quality such is produced in China. The son, who is technically skilled, searched for machinery which he could rebuilt so that the wanted authentic dry rolling proces could be set up. He succeeded to set up a little production rollingunit wich was able to produce noodles of high standard quality.
Tai Ming Noodlefactory
At first he started producing for the restaurant of his father, but soon other Chinese restaurants wanted to use the same authentic tastefull noodles. The factory was born. Name of the company: Tai Ming Noodlefactory. Tai Ming means, the best noodle! Within 10 years more than 1000 restaurants in The Netherlands where using the dry rolled noodles of Tai Ming. Until today many kilo's of the Tai Ming noodles find their way to the Chinese restaurants. But also the foodindustry, manufacturers of noodlesnacks and noodle readymeals, discovered the uniq quality and taste of the authentic noodles.
Now this unique authentic tastefull noodles are also available for retail.
Types of Tai Ming Woknoodles
Tai Ming has developed five unique tastefull Woknoodles wich enriches the supermaket shelves. Find below the types of noodles avalibale:
- Chinese Woknoodles, 500g. p/CE
- Fine Chinese Woknoodles, 250g. p/CE
- Canton Woknoodles with eggs, 250g. p/CE
- Thai Woknoodles with curry, 250g. p/CE
- Szechuan Woknoodles with chilli, 250g. p/CE
All woknoodles are packed in cartons of 12 pieces.
Sales
Investigation has shown that 85% of the consumers who tasted Tai Ming Woknoodles, wants to use the noodles in their oriental dishes again. An evidience of the fact that the quality and taste is higly appreciated.
The sale of Tai Ming Woknoodles is stimulated by all kinds of promotional activities. Retailmargins of 40% are possible.
Our International Accountmanager would appreciate to disguss all the possibilites with you.
For further informations, details can be found on our CONTACT page.
Prescription of the authentic dry rolled noodle-production:
Out of one of five silo's the carefully selected hardwheat flour is transported to the productionline. The flour is dosed automatically with water and mixed and knitted very well. Out of the knittingmachine the dough is rolled on a belt until a 1.20mtr dough width is reached. The dough is falten several times and rolled several times. This to optimize the gluten structure in the dough. After rolling the dough is cutted in to strings of 3mm or 2mm width and laminated on a thickness the customer prefers. The noodles are automatically hanged on transport bars. These bars are transported automatically through a pre-dryer, than put into the enddryer. In these dryers the products are dried for 12-14 hours according to special dryingprogramms. The next day the noodles are packed on the packaginglines, tailor-made adjusted to the whish of the customer.
ALL INFO ABOUT NOODLES
For all info about the advantages of the noodles, you click....
TAILOR MADE OPTIONS
The dry rolled noodles can be tailored to the wish of the customer. Pre-cutting the lenght of the noodles can avoid a lot of problems during processing, mixing and packing ready meals or snacks and salades. Read all the other options too.
PROMOTION FILM WOKNOODLES
View the film of Tai Ming Woknoodles shown on board of all KLM flights during the Olympic Games in Beijing.