HACCP-CERTIFICATION

 

http://vdmfoodgroup.itsens.nl/media/container-centralen-kratten-gestapeld-3-klein.jpgVan der Moolen-Foodgroup supplies its customers with products produced according to the European HACCP-legislation for over many years now. This under control of the Dutch Foodathorities. End of 2008 the management decided to follow a HACCP-B certification programm. Now we are proud to announce that starting from June 2009 our foodsafety-system is certified by ISACERT. An extra guarantee for foodsafe noodles, pasta & rice, as well as in dry shape as in precooked chilled shape.

 

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The scope of the certification is: the production of dry rolled noodles, import and processing of Italian Pasta, Rice-trade as well as precooking noodles, pasta & rice.

Van der Moolen-Foodgroup meets the high standards of HACCP-B and is audited frequently by ISACERT. This guarantees a good working system in terms of foodsafety for all products. You certainly can rely on a no-risk use of our products. And as a customer you are always welcome to audit our factory.

 

For further questions, please contact our foodconsultants. Details can be found on the CONTACT page.

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PRECOOKED NOODLES & PASTA

Chilled fresh tastefull constant quality.

Cooked to the result you require. Efficiency, costreduction and ideal convenience. Try it and let us do the cooking!

AUTHENTIC PRODUCTIONPROCESS

Film dry rolled noodles

View a film about our authentic productionprocess of dry rolled Chinese noodles. A unique process for topquality tastefull noodles.

RETAILMARKET

Tai Ming Woknoodles for retail

Unique types of Tai Ming Woknoodles in retail packaging offerring interesting profitmargins. Also for private labels.

VISIT OF FAIRTRADE ORGANIZATION

Faitrade delegation meets noodle productionprocess

A delegation of the Fairtrade Organization recently visited the noodlefactory of Van der Moolen-Foodgroup. Among the visitors the owner of a small noodlefactory in India.

PARTICIPATING ON ANUGA

world's leading food exhibition

Van der Moolen-Foodgroup is a frequently participant of world's leading food exhibition in Cologne: The Anuga.